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Michelle Barrett
Jan 232 min read
C O M M U N I T Y N O W
Third spaces. Not home, not work— places people know your name, watch your kids grow, pay attention. Your favorite spots. Maybe they...
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Michelle Barrett
Jan 182 min read
W I N T E R I N G
I want to hear from you if you love the cold. I need to absorb the list you carry in your heart of all the reasons you hold winter dear....
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Michelle Barrett
Jan 161 min read
Is this thing on?
I sort of think that social media is about to implode. A tornado a long time coming and— well, it’s high time I fire this website up to...
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Michelle Barrett
Apr 20, 20202 min read
best ever gluten free banana bread.
If you're like me (and by the looks of it, a billion other people on the internet), you didn't eat the bananas you bought a couple weeks...
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Michelle Barrett
Mar 2, 20202 min read
Meet the Maker: Earth Harbor Naturals.
I bet that if you are a creative - what you were drawn to as a child has informed who you are today, as an adult. I used to build forest...
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Michelle Barrett
Mar 2, 20202 min read
Meet the maker: Shepherd's Run Jewelry
Back when I signed my first lease in 2016, I wasn't planning on opening a boutique. The election had just happened, I was a craft show...
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Michelle Barrett
Mar 30, 20192 min read
Magical Maynard.
On any day of the week, no matter the weather, you might see a petite woman in sun glasses, wide brimmed hat, and possibly wearing an...
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Michelle Barrett
Mar 28, 20194 min read
Accidentally vegan.
I have lived on my own since I was 19, and one of the things I learned from my parents that I took with me as an adult providing for...
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Michelle Barrett
Mar 20, 20192 min read
First day of spring, and my love of radishes.
If you garden, the first jewels of the growing season are often beautiful, orbital or oblong, fiery or sweet spring dug radishes. The nip...
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Michelle Barrett
Mar 13, 20192 min read
Gluten free pasta. Don't gnocch it, till you try it.
I love a kitchen project. I have been making a ritual of Sundays lately, batch cooking several things that will make feeding myself...
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Michelle Barrett
Mar 2, 20192 min read
Superfood pesto.
How are you holding up this winter? If you have even the slightest tendency towards SAD, then by now - the grey days and constant...
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Michelle Barrett
Mar 2, 20195 min read
Skillet granola.
I am not the "up and at 'em" type. Furthermore, I generally open my eyes each day with a bed to myself, and - especially on the windy...
81 views0 comments


Michelle Barrett
Feb 27, 20192 min read
Beet pickled eggs.
Beet-pickled eggs are a treat for the senses. Not only are they delicious, adding shredded beets to the pickling liquid imparts a...
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Michelle Barrett
Feb 27, 20191 min read
Radicchio + winter citrus salad.
Do you like bitter greens? Endive, radicchio, arugula, frisse, watercress, broccoli rabe? I was at a talk a while back being given by an...
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Michelle Barrett
Feb 27, 20192 min read
Bahn Mi crostini.
I did these as a riff on the Bon Me staples when I went gluten free, and barely miss the original. Those deviled tea eggs, though. Those...
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