Michelle Barrett
best ever gluten free banana bread.
If you're like me (and by the looks of it, a billion other people on the internet), you didn't eat the bananas you bought a couple weeks...
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Michelle Barrett
- Mar 2, 2020
- 2 min
Meet the Maker: Earth Harbor Naturals.
I bet that if you are a creative - what you were drawn to as a child has informed who you are today, as an adult. I used to build forest...
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Michelle Barrett
- Mar 2, 2020
- 2 min
Meet the maker: Shepherd's Run Jewelry
Back when I signed my first lease in 2016, I wasn't planning on opening a boutique. The election had just happened, I was a craft show...
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Michelle Barrett
- Aug 3, 2019
- 2 min
Five Hour Vacation: North Shore
I imagine most folks reading this have paid vacation time, sick days, and other things generally found in the "pros" column of working...
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Michelle Barrett
- Jul 30, 2019
- 1 min
Book Report: Where the Crawdads Sing
From the very start, this book pulled me in, and mesmerized me all the way through. The main character is a mess of wildness and poetry,...
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Michelle Barrett
- Mar 30, 2019
- 2 min
Magical Maynard.
On any day of the week, no matter the weather, you might see a petite woman in sun glasses, wide brimmed hat, and possibly wearing an...
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Michelle Barrett
- Mar 28, 2019
- 4 min
Accidentally vegan.
I have lived on my own since I was 19, and one of the things I learned from my parents that I took with me as an adult providing for...
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Michelle Barrett
- Mar 20, 2019
- 2 min
First day of spring, and my love of radishes.
If you garden, the first jewels of the growing season are often beautiful, orbital or oblong, fiery or sweet spring dug radishes. The nip...
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Michelle Barrett
- Mar 13, 2019
- 2 min
Gluten free pasta. Don't gnocch it, till you try it.
I love a kitchen project. I have been making a ritual of Sundays lately, batch cooking several things that will make feeding myself...
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Michelle Barrett
- Mar 10, 2019
- 2 min
Book report: HausMagic by Erica Feldman
A few years ago, I went on a solo day trip to Salem, MA in search of some inspiration. At the time, I didn't think that owning a shop was...
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Michelle Barrett
- Mar 2, 2019
- 1 min
Book report: The Subtle Art of Not Giving a F*ck. by Mark Manson.
When it comes to self help books, or anything labeled as personal development, I resist - heavily. I have a pervasive and unexplained...
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Michelle Barrett
- Mar 2, 2019
- 2 min
Superfood pesto.
How are you holding up this winter? If you have even the slightest tendency towards SAD, then by now - the grey days and constant...
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Michelle Barrett
- Mar 2, 2019
- 5 min
Skillet granola.
I am not the "up and at 'em" type. Furthermore, I generally open my eyes each day with a bed to myself, and - especially on the windy...
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Michelle Barrett
- Feb 27, 2019
- 2 min
Beet pickled eggs.
Beet-pickled eggs are a treat for the senses. Not only are they delicious, adding shredded beets to the pickling liquid imparts a...
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Michelle Barrett
- Feb 27, 2019
- 1 min
Radicchio + winter citrus salad.
Do you like bitter greens? Endive, radicchio, arugula, frisse, watercress, broccoli rabe? I was at a talk a while back being given by an...
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Michelle Barrett
- Feb 27, 2019
- 2 min
Bahn Mi crostini.
I did these as a riff on the Bon Me staples when I went gluten free, and barely miss the original. Those deviled tea eggs, though. Those...
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